Development of a method using high-performance liquid chromatographic fingerprint and multi-ingredients quantitative analysis for the quality control of Yangxinshi Pian.
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Yongjiang Wu | Xuesong Liu | Bowen Liu | Yongjiang Wu | Ye Jin | Ye-rui Li | Kai Yang | Bowen Liu | L. Luan | Ye Jin | Kai Yang | Lianjun Luan | Yerui Li | Qiyuan Shi | Zuolin Jiang | Qiyuan Shi | Xuesong Liu | Zuolin Jiang
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