论文信息 - The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages - 字舞流文

The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

G. Szakács | Z. Weinberg | G. Ashbell | Y. Hen

[1] Richard E. Muck,et al. New trends and opportunities in the development and use of inoculants for silage , 1996 .

[2] Z. Weinberg,et al. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages , 1993 .

[3] Z. Weinberg,et al. A simple system to study the aerobic determination of silages , 1991 .

[4] S. J. Kennedy. An evaluation of three bacterial inoculants and formic acid as additives for first harvest grass , 1990 .

[5] Nancy J. Moon,et al. Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures , 1983 .

[6] M. Woolford. A Preliminary Investigation into the Role of Yeasts in the Ensiling Process , 1976 .

[7] K. J. Anderson. Microbiology of Silage , 1956, Nature.

[8] F. Smith,et al. COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE , 1956 .