Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
暂无分享,去创建一个
[1] Rosa Maria Vercelino Alves,et al. Stability of Sliced Mozzarella Cheese in Modified-Atmosphere Packaging. , 1996, Journal of food protection.
[2] A. Hocking. Fungal spoilage of high-fat foods , 1994 .
[3] K. V. Dyk. Fungi associated with root and crown rot of wheat and barley in Tanzania , 2004 .
[4] Frank Devlieghere,et al. Developments in the active packaging of foods , 1999 .
[5] J. Pitt,et al. Growth of fungi and mycotoxin production on cheese under modified atmospheres. , 2001, International journal of food microbiology.
[6] J. Pitt,et al. A laboratory guide to the common Aspergillus species and their teleomorphs , 1988 .
[7] I. Skaar,et al. Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg. , 2000, International journal of food microbiology.
[8] P. Nielsen,et al. Ecophysiological characterization of common food‐borne fungi in relation to pH and water activity under various atmospheric compositions , 1998, Journal of applied microbiology.
[9] N. Magan,et al. Effects of gas composition and water activity on growth of field and storage fungi and their interactions , 1984 .
[10] Jean-Pierre Emond,et al. Stability of shredded Mozzarella cheese under modified atmospheres , 2006 .
[11] H. V. van Egmond,et al. Fungal growth and the presence of sterigmatocystin in hard cheese. , 1980, Journal - Association of Official Analytical Chemists.
[12] J. Pitt,et al. Fungi and Food Spoilage , 1987 .
[13] J. Pitt. A laboratory guide to common Penicillium species , 1985 .
[14] C. Vinderola,et al. Characterization and control of thread mould in cheese , 2001, Letters in applied microbiology.
[15] A. Hocking,et al. Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation. , 1992, International journal of food microbiology.
[16] I. Skaar,et al. Mould contamination in production of semi-hard cheese. , 2004, International journal of food microbiology.
[17] John D. Floros,et al. Advances in modified atmosphere and active packaging with applications in the dairy industry. , 1999 .
[18] J. Frisvad,et al. Associated mycoflora of cheese , 1995 .
[19] H. Barnett,et al. Illustrated Genera of Imperfect Fungi , 1972 .
[20] P. E. Nelson,et al. Fusarium species: an illustrated manual for identification. , 1983 .
[21] B. C. Sutton. The Coelomycetes. Fungi imperfecti with pycnidia, acervuli and stromata. , 1980 .
[22] K. Domsch,et al. Compendium of Soil Fungi , 1995 .
[23] S. Africa.. Elementary keys to common fungi in South Africa. , 1994 .
[24] R. Parry,et al. Principles and applications of modified atmosphere packaging of foods , 1993 .
[25] M. Rooney. Active packaging in polymer films , 1995 .
[26] J. Farber,et al. Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1. , 1991, Journal of food protection.
[27] N. Aran,et al. Mould mycoflora of Kaşar cheese at the stage of consumption , 1987 .