Effect of Astragalus sinicus L. seed extract on antioxidant activity

[1]  D. Choi,et al.  Comparative evaluation of antioxidant, nitrite scavenging, and antitumor effects of Antrodia camphorata extract , 2009 .

[2]  D. Choi,et al.  Antioxidant properties of Achyranthis radix extract in rats , 2009 .

[3]  Hoon Cho,et al.  Effect of bamboo oil on antioxidative activity and nitrite scavenging activity , 2008 .

[4]  D. Choi,et al.  Effects ofFomitopsis pinicola extracts on antioxidant and antitumor activities , 2007 .

[5]  Arun Sharma,et al.  Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat , 2007 .

[6]  S. Dharmesh,et al.  Antioxidant activity of indigenous edible mushrooms. , 2006, Journal of agricultural and food chemistry.

[7]  D. Choi,et al.  Studies on cultivation and biological activities ofPleurotus nebrodensis inzenga , 2006 .

[8]  J. Kawabata,et al.  Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal , 2004 .

[9]  D. B. Min,et al.  Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals. , 2004, Comprehensive reviews in food science and food safety.

[10]  P. Zeuthen,et al.  Food preservation techniques , 2003 .

[11]  M. Tsimidou,et al.  Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. , 2002, Journal of agricultural and food chemistry.

[12]  L. Yu,et al.  Free radical scavenging properties of wheat extracts. , 2002, Journal of agricultural and food chemistry.

[13]  Y. Lee Flora of Korea , 2002 .

[14]  H. Nakazawa,et al.  Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. , 2000, Journal of agricultural and food chemistry.

[15]  B. D. Oomah,et al.  Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products , 1998 .

[16]  J. Ríos,et al.  A review of the pharmacology and toxicology of Astragalus , 1997 .

[17]  S. Walsh,et al.  Antioxidant Activities and mRNA Expression of Superoxide Dismutase, Catalase, and Glutathione Peroxidase in Normal and Preeclamptic Placentas , 1996, The Journal of the Society for Gynecologic Investigation: JSGI.

[18]  B. Halliwell,et al.  Antioxidants in human health and disease. , 1996, Annual review of nutrition.

[19]  S. Meir,et al.  Determination and Involvement of Aqueous Reducing Compounds in Oxidative Defense Systems of Various Senescing Leaves , 1995 .

[20]  E. Decker,et al.  Lipid oxidation in muscle foods via redox iron , 1992 .

[21]  B. Halliwell Reactive oxygen species in living systems: source, biochemistry, and role in human disease. , 1991, The American journal of medicine.

[22]  B. Halliwell,et al.  Free radicals and food additives , 1991 .

[23]  P. Baardseth Effect of selected antioxidants on the stability of dehydrated mashed potatoes. , 1989, Food additives and contaminants.

[24]  L. Ji,et al.  Antioxidant enzyme systems in rat liver and skeletal muscle. Influences of selenium deficiency, chronic training, and acute exercise. , 1988, Archives of biochemistry and biophysics.

[25]  M. Oyaizu Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine , 1986 .

[26]  J. Downey,et al.  Xanthine oxidase: a critical mediator of myocardial injury during ischemia and reperfusion? , 1986, Acta physiologica Scandinavica. Supplementum.