What You Use, Not What You Do: Automatic Classification of Recipes

Social media data is notoriously noisy and unclean. Recipe collections built by users are no exception, particularly when it comes to cataloging them. However, consistent and transparent categorization is vital to users who search for a specific entry. Similarly, curators are faced with the same challenge given a large collection of existing recipes: They first need to understand the data to be able to build a clean system of categories. This paper presents an empirical study on the automatic classification of recipes on the German cooking website Chefkoch. The central question we aim at answering is: Which information is necessary to perform well at this task? In particular, we compare features extracted from the free text instructions of the recipe to those taken from the list of ingredients. On a sample of 5,000 recipes with 87 classes, our feature analysis shows that a combination of nouns from the textual description of the recipe with ingredient features performs best (48% \(\text {F}_1\)). Nouns alone achieve 45% \(\text {F}_1\) and ingredients alone 46% \(\text {F}_1\). However, other word classes do not complement the information from nouns. On a bigger training set of 50,000 instances, the best configuration shows an improvement to 57% highlighting the importance of a sizeable data set.