论文信息 - Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production - 字舞流文

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

N. Saari | W. Wan‐Mohtar | S. Abdul Halim Lim | Safuan Ab Kadir | R. Mohammad | Abdulkarim Sabo Mohammed | Sarina Abdul Halim Lim | Wan-Mohtar Abd Al Qadr Imad Wan