Halal Control Activities and Assurance Activities in Halal Food Logistics
暂无分享,去创建一个
[1] K. Pun,et al. Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007 , 2008 .
[2] Donald R. Cooper,et al. Business Research Methods , 1980 .
[3] B. Sundarakani,et al. Study on quality attributes of halal food supply chain , 2012 .
[4] U. Sekaran,et al. Research Methods for Business : A Skill Building Approach (5th Edition) , 1992 .
[5] Jelena V. Vlajic,et al. A framework for designing robust food supply chains , 2012, International Journal of Production Economics.
[6] L. Sheen,et al. Trends in Food Science , 1989 .
[7] M. Tieman. The application of Halal in supply chain management: in‐depth interviews , 2011 .
[8] Jean Hartley,et al. Case study research , 2004 .
[9] Nik Maheran Nik Muhammad,et al. Positioning Malaysia as Halal-Hub: Integration Role of Supply Chain Strategy and Halal Assurance System , 2009 .
[10] M. Tieman. Control of Halal Food Chains , 2012, ICR Journal.
[11] J. Kitzinger,et al. Qualitative Research: Introducing focus groups , 1995 .
[12] Delores H. Chambers,et al. Focus‐group evaluation of nutrition education displays by Hispanic adults who live in the USA , 2009 .
[13] J. Vorst. Performance measurement in agri-food supply-chain networks: an overview , 2006 .
[14] Bob Mitchell. How to HACCP , 1992 .
[15] Siew Hooi Tan,et al. Kuala Lumpur, Malaysia , 2012 .
[16] B. Allen,et al. Focus Group Fundamentals , 2004 .
[17] Pieternel A. Luning,et al. Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument , 2008 .
[18] T. Hines. An evaluation of two qualitative methods (focus group interviews and cognitive maps) for conducting research into entrepreneurial decision making , 2000 .
[19] Dimitrios P. Kafetzopoulos,et al. Critical factors for effective implementation of the HACCP system: a Pareto analysis , 2011 .
[20] M. Riaz,et al. Halal Food Production , 2003 .
[21] D. Stokes,et al. Methodology or “methodolatry”? An evaluation of focus groups and depth interviews , 2006 .
[22] Ann Wall,et al. Evaluating an undergraduate unit using a focus group , 2001 .
[23] Samuel B. McClelland. Training Needs Assessment Data‐gathering Methods: Part 3, Focus Groups , 1994 .
[24] Juliana Johari,et al. Consumer decision making process in shopping for halal food in Malaysia. , 2009 .
[25] W. Hussin,et al. Malaysia as an International Halal Food Hub: Competitiveness and Potential of Meat-based Industries , 2009 .
[26] Mark Davies,et al. Moderator teams: an extension to focus group methodology , 2001 .
[27] Joseph A. Maxwell,et al. Qualitative Research Design: An Interactive Approach , 1996 .
[28] Andreas M Riege,et al. Validity and reliability tests in case study research: a literature review with “hands‐on” applications for each research phase , 2003 .
[29] Mohd Hafiz Zulfakar,et al. Halal food supply chain integrity: from a literature review to a conceptual framework , 2012 .
[30] W. Verbeke,et al. Religious values informing halal meat production and the control and delivery of halal credence quality , 2007 .
[31] Graham R. Walden. Focus group interviewing in the library literature: A selective annotated bibliography 1996‐2005 , 2006 .
[32] K. Eisenhardt. Building theories from case study research , 1989, STUDI ORGANIZZATIVI.
[33] Arch G. Woodside,et al. Case study research methods for theory building , 2003 .
[34] Anali Maughan Perry,et al. Exploring faculty experiences with e-books: a focus group , 2008, Libr. Hi Tech.
[35] Christopher A. Voss,et al. Case research in operations management , 2002 .
[36] K. Ruyter. Focus versus nominal group interviews: a comparative analysis , 1996 .