论文信息 - Water transport mechanism in liquid emulsion membrane process for the separation of amino acids

Water transport mechanism in liquid emulsion membrane process for the separation of amino acids

Abstract The mechanism of swelling in liquid emulsion membrane processes was studied. Significant swelling was observed during the separation of L-phenylalanine and it was shown that the water transport was caused by the hydration of L-phenylalanine as well as mediated by the surfactant. The extraction scheme and extraction chemistry were also examined.

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