Enhanced Flow Boiling Over Open Microchannels With Uniform and Tapered Gap Manifolds

Flow boiling in microchannels has been extensively studied in the past decade. Instabilities, low critical heat flux (CHF) values, and low heat transfer coefficients have been identified as the major shortcomings preventing its implementation in practical high heat flux removal systems. A novel open microchannel design with uniform and tapered manifolds (OMM) is presented to provide stable and highly enhanced heat transfer performance. The effects of the gap height and flow rate on the heat transfer performance have been experimentally studied with water. The critical heat fluxes (CHFs) and heat transfer coefficients obtained with the OMM are significantly higher than the values reported by previous researchers for flow boiling with water in microchannels. A record heat flux of 506W/cm 2 with a wall superheat of 26.2 � C was obtained for a gap size of 0.127mm. The CHF was not reached due to heater power limitation in the current design. A maximum effective heat transfer coefficient of 290,000W/m 2 � C was obtained at an intermediate heat flux of 319W/cm 2 with a gap of 0.254mm at 225mL/min. The flow boiling heat transfer was found to be insensitive to flow rates between 40‐333mL/min and gap sizes between 0.127‐1.016mm, indicating the dominance of nucleate boiling. The OMM geometry is promising to provide exceptional performance that is particularly attractive in meeting the challenges of high heat flux removal in electronics cooling applications. [DOI: 10.1115/1.4023574]

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