INFLUENCE OF CROPPING TREATMENTS ON THE MONOSACCHARIDE CONTENT OF THE HYDROLYSATES OF A SOIL AND ITS AGGREGATE FRACTIONS
暂无分享,去创建一个
[1] M. Spiteller. Kapillargaschromatographische Bestimmung von Zuckern unterschiedlicher Böden , 1980 .
[2] J. Oades. Studies on soil polysaccharides. III. Composition of polysaccharides in some Australian soils , 1972 .
[3] J. Oades,et al. Studies on soil polysaccharides. II. The composition and properties in soils under pasture and under a fallow-wheat rotation , 1968 .
[4] J. F. Dormaar. MONOSACCHARIDES IN HYDROLYSATES OF WATER-STABLE AGGREGATES AFTER 67 YEARS OF CROPPING TO SPRING WHEAT AS DETERMINED BY CAPILLARY GAS CHROMATOGRAPHY , 1984 .
[5] J. Tisdall,et al. Organic matter and water‐stable aggregates in soils , 1982 .
[6] J. Oades. Soil organic matter and structural stability: mechanisms and implications for management , 1984 .