论文信息 - Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products. - 字舞流文

Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products.

P. C. Bernardes | Consuelo Domenici Roberto | P. F. Pinheiro | Bruno Dutra da Silva | Elisabete Fantuzzi | Bruno Dutra da Silva