Trace element risk assessment: essentiality vs. toxicity.

[1]  L. Fieser,et al.  Manganese , 2020, Definitions.

[2]  S. Franceschi.  Iodine intake and thyroid carcinoma--a potential risk factor. , 2009, Experimental and clinical endocrinology & diabetes : official journal, German Society of Endocrinology [and] German Diabetes Association.

[3]  G. McLaren,et al.  Effect of Low-Dose Continuous Estrogen and Progesterone Therapy with Calcium and Vitamin D on Bone in Elderly Women , 2000, Annals of Internal Medicine.

[4]  F. Jardin,et al.  Acute, fatal, oral chromic acid poisoning. , 1999, Journal of toxicology. Clinical toxicology.

[5]  R. Kroes.  WHO Food additives series 40 Safety evaluation of certain food activities and contaminants Prepared by the forty-ninth Meeting of the Joint FAO-WHO Expert Committee on Food Additives WHO Geneva 1998 IPCS–International Programme on Chemical Safety , 1999 .

[6]  J. Vincent.  Mechanisms of chromium action: low-molecular-weight chromium-binding substance. , 1999, Journal of the American College of Nutrition.

[7]  W. Langsteger,et al.  Epidemiology of thyroid diseases in iodine sufficiency. , 1998, Thyroid : official journal of the American Thyroid Association.

[8]  C. E. Cobb,et al.  Reduction of the Ascorbyl Free Radical to Ascorbate by Thioredoxin Reductase* , 1998, The Journal of Biological Chemistry.

[9]  P. Trumbo,et al.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.

[10]  M. Tanner,et al.  Role of copper in Indian childhood cirrhosis. , 1998, The American journal of clinical nutrition.

[11]  M. Malone,et al.  Chromium Picolinate Toxicity , 1998, The Annals of pharmacotherapy.

[12]  S. Olin.  Between a rock and a hard place: methods for setting dietary allowances and exposure limits for essential minerals. , 1998, The Journal of nutrition.

[13]  J. Vincent,et al.  Chromium oligopeptide activates insulin receptor tyrosine kinase activity. , 1997, Biochemistry.

[14]  J. Vincent,et al.  Isolation and characterization of a biologically active chromium oligopeptide from bovine liver. , 1997, Archives of biochemistry and biophysics.

[15]  V. D’Agati,et al.  Chronic Renal Failure after Ingestion of Over-the-Counter Chromium Picolinate , 1997, Annals of Internal Medicine.

[16]  S. Bhave,et al.  Present interpretation of the role of copper in Indian childhood cirrhosis. , 1996, The American journal of clinical nutrition.

[17]  Dourson Ml,et al.  Safety/risk assessment of chemicals compared for different expert groups. , 1995 .

[18]  G. Yang,et al.  Further observations on the human maximum safe dietary selenium intake in a seleniferous area of China. , 1994, Journal of trace elements and electrolytes in health and disease.

[19]  C. O. Abernathy,et al.  Risk assessment in the environmental protection agency , 1994 .

[20]  B. Balakumar,et al.  A new concept: pathogenesis of Indian childhood cirrhosis (ICC)--hereditary alpha-I-antitrypsin deficiency. , 1993, Journal of tropical pediatrics.

[21]  W. Mertz.  Chromium in human nutrition: a review. , 1993, The Journal of nutrition.

[22]  M. Berry,et al.  The role of selenium in thyroid hormone action. , 1992, Endocrine reviews.

[23]  T. Stadtman.  Biosynthesis and function of selenocysteine-containing enzymes. , 1991, The Journal of biological chemistry.

[24]  C. Pécher,et al.  Mild renal failure induced by subchronic exposure to molybdenum: urinary kallikrein excretion as a marker of distal tubular effect. , 1990, Toxicology letters.

[25]  N Makris,et al.  Possible health effects of high manganese concentration in drinking water. , 1989, Archives of environmental health.

[26]  D. B. Wilson,et al.  Nutritional elements in U.S. diets: results from the Total Diet Study, 1982 to 1986. , 1989, Journal of the American Dietetic Association.

[27]  V. Vaidya,et al.  Wilson's disease (a study of 12 cases). , 1987, Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology.

[28]  M. Ellersieck,et al.  Effect of zinc intake on copper excretion and retention in men. , 1985, The American journal of clinical nutrition.

[29]  M. L’Abbé,et al.  Effect of zinc supplementation on copper status in adult man. , 1984, The American journal of clinical nutrition.

[30]  R. Chandra.  Excessive intake of zinc impairs immune responses. , 1984, JAMA.

[31]  G. Yang,et al.  Endemic selenium intoxication of humans in China. , 1983, The American journal of clinical nutrition.

[32]  N. Abumrad,et al.  Amino acid intolerance during prolonged total parenteral nutrition reversed by molybdate therapy. , 1981, The American journal of clinical nutrition.

[33]  P. Hooper,et al.  Zinc lowers high-density lipoprotein-cholesterol levels. , 1980, JAMA.

[34]  D B Kaufman,et al.  Acute potassium dichromate poisoning. Treated by peritoneal dialysis. , 1970, American journal of diseases of children.

[35]  J. Wolff.  Iodide goiter and the pharmacologic effects of excess iodide. , 1969, The American journal of medicine.

[36]  W Mertz,et al.  Chromium occurrence and function in biological systems. , 1969, Physiological reviews.

[37]  P. Ovrum,et al.  SURVIVAL IN A CASE OF ACUTE ORAL CHROMIC ACID POISONING WITH ACUTE RENAL FAILURE TREATED BY HAEMODIALYSIS. , 1965, Acta medica Scandinavica.

[38]  A CORDANO,et al.  Copper deficiency in infancy , 1964, Pediatrics.

[39]  W. Mertz,et al.  Effect of trivalent chromium complexes on glucose uptake by epididymal fat tissue of rats. , 1961, The Journal of biological chemistry.

[40]  E. Underwood.  Trace Elements in Human and Animal Nutrition , 1956, Agronomy Journal.

[41]  G. Marcelli,et al.  A review of the toxicity of iron compounds. , 1955, The American journal of the medical sciences.

[42]  K. Ge,et al.  Keshan disease-an endemic cardiomyopathy in China , 2004, Virchows Archiv A.

[43]  A. Prasad.  Trace Elements in Human Health and Disease , 2003 .

[44]  S. Ameshima,et al.  [Glutathione peroxidase]. , 1995, Nihon rinsho. Japanese journal of clinical medicine.

[45]  F. Lu,et al.  Safety/risk assessment of chemicals compared for different expert groups. , 1995, Biomedical and environmental sciences : BES.

[46]  W Mertz,et al.  Risk assessment of essential elements. , 1993, Scandinavian journal of work, environment & health.

[47]  K V Rajagopalan.  Molybdenum: an essential trace element in human nutrition. , 1988, Annual review of nutrition.

[48]  Joint Fao,et al.  Toxicological evaluation of certain food additives and contaminants , 1987 .

[49]  C. F. Mills,et al.  Trace elements in man and animals TEMA 5 , 1985 .

[50]  A. Prasad.  Clinical, biochemical, and nutritional aspects of trace elements , 1982 .

[51]  Epidemiologic studies on the etiologic relationship of selenium and Keshan disease. , 1979, Chinese medical journal.

[52]  R. Burk.  Selenium in nutrition. , 1978, World review of nutrition and dietetics.

[53]  A. Prasad,et al.  Trace elements in human health and disease. Vol. 1. Zinc and copper. , 1976 .

[54]  J. Greengard,et al.  Iron poisoning in children. , 1975, Clinical toxicology.

[55]  J. Dunn,et al.  Endemic goiter and cretinism : continuing threats to world health : report of the IV Meeting of the PAHO Technical Group on Endemic Goiter held in Guarujá, São Paulo, Brazil, 14-18 October 1973 , 1974 .

[56]  R. Kawamura,et al.  Intoxication by Manganese in Well Water. , 1941 .