Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits

[1]  C. M. P. Abreu,et al.  Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet. , 2017, Anais da Academia Brasileira de Ciencias.

[2]  A. D’Anneo,et al.  Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways , 2017, Nutrients.

[3]  Zhe Shi,et al.  The Ras/Raf/MEK/ERK signaling pathway and its role in the occurrence and development of HCC , 2016, Oncology letters.

[4]  Huicong Wang,et al.  Methyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi , 2016, International journal of food sciences and nutrition.

[5]  C. Park,et al.  Inhibitory evaluation of oligonol on α-glucosidase, protein tyrosine phosphatase 1B, cholinesterase, and β-secretase 1 related to diabetes and Alzheimer’s disease , 2016, Archives of Pharmacal Research.

[6]  Swathi Putta,et al.  Biological and Phytopharmacological Descriptions of Litchi Chinensis , 2016, Pharmacognosy reviews.

[7]  G. Mohamed,et al.  Litchi chinensis: medicinal uses, phytochemistry, and pharmacology. , 2015, Journal of ethnopharmacology.

[8]  H. Chung,et al.  Oligonol, a low-molecular-weight polyphenol derived from lychee fruit, attenuates gluco-lipotoxicity-mediated renal disorder in type 2 diabetic db/db mice. , 2015, Drug discoveries & therapeutics.

[9]  L. Cardoso,et al.  Chemical composition, vitamins and minerals of a new cultivar of lychee (Litchi chinensis cv. Tailandes) grown in Brazil , 2014 .

[10]  Weicai Li,et al.  Phenological growth stages of lychee (Litchi chinensis Sonn.) using the extended BBCH-scale , 2013 .

[11]  Ruifen Zhang,et al.  Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars , 2012, Molecules.

[12]  Hong Wang,et al.  Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells , 2012, BMC Complementary and Alternative Medicine.

[13]  Xiao Dong Chen,et al.  Composition Analysis of Litchi Juice and Litchi Wine , 2008 .

[14]  D. Joyce,et al.  Postharvest characteristics and handling of litchi fruit - an overview , 2006 .

[15]  Jing Wang,et al.  Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo. , 2006, Toxicology and applied pharmacology.

[16]  M. Wall.  Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii , 2006 .

[17]  C. Menzel.  THE PHYSIOLOGY OF GROWTH AND CROPPING IN LYCHEE , 2001 .

[18]  P. Quantick,et al.  Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage , 2000 .

[19]  Biao Lai,et al.  Litchi Fruit Set, Development, and Maturation , 2017 .

[20]  S. Pareek.  Nutritional and Biochemical Composition of Lychee (Litchi chinensis Sonn.) Cultivars , 2016 .

[21]  Mouming Zhao,et al.  Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities , 2014 .