Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants.
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P. Díaz‐Vivancos | J. Hernández | M. Faize | G. Barba-Espín | A. Aziz | T. Koussa | Fatima Ez-zohra Ikbal
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P. Díaz‐Vivancos | J. Hernández | M. Faize | G. Barba-Espín | A. Aziz | T. Koussa | Fatima Ez-zohra Ikbal