论文信息 - Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects - 字舞流文

Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

U. Suttisansanee | B. Hanboonkunupakarn | C. Chupeerach | R. Chamchan | C. Khemthong | N. On-Nom | Pattaneeya Prangthip | N. On-nom | Jutamas Tongmai