Cross-talk between salicylic acid and NaCl-generated reactive oxygen species and nitric oxide in tomato during acclimation to high salinity.
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Á. Szepesi | E. Horváth | I. Tari | Z. Kolbert | K. Gémes | D. Szopkó | P. Poór | Edit Horváth | Dóra Szopkó