Modelling food breakdown and bolus formation during mastication : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Bioprocess Engineering at Massey University, Palmerston North, New Zealand

.............................................................................................................................................. III ACKNOWLEDGEMENTS ........................................................................................................................... V LIST OF PUBLICATIONS AND PRESENTATIONS ...................................................................................... VII TABLE OF CONTENTS .............................................................................................................................. IX LIST OF FIGURES ..................................................................................................................................... XI LIST OF TABLES ................................................................................................................................... XXIII Chapter 1 PROJECT OVERVIEW ............................................................................................................ 1-1 Chapter 2 LITERATURE REVIEW ........................................................................................................... 2-1 2.

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