Selective multiresidue determination of highly polar anionic pesticides in plant-based milk, wine and beer using hydrophilic interaction liquid chromatography combined with tandem mass spectrometry.

[1]  Jingwen Xu,et al.  Glyphosate contamination in grains and foods: An overview , 2019 .

[2]  Michael J. Taylor,et al.  The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables. , 2019, Food chemistry.

[3]  B. Reichert,et al.  Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis. , 2019, Food chemistry.

[4]  S. Herrera López,et al.  Method validation and application of a selective multiresidue analysis of highly polar pesticides in food matrices using hydrophilic interaction liquid chromatography and mass spectrometry. , 2019, Journal of chromatography. A.

[5]  L. Chiesa,et al.  Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS) , 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[6]  A. Fernández-Alba,et al.  Coupling Ion Chromatography to Q-Orbitrap for the Fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables. , 2018, Journal of AOAC International.

[7]  Parmjit S. Panesar,et al.  Science and Technology of Fruit Wines: An Overview , 2017 .

[8]  Swati Sethi,et al.  Plant-based milk alternatives an emerging segment of functional beverages: a review , 2016, Journal of Food Science and Technology.

[9]  Andrea Vass,et al.  Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry. , 2016, Talanta.

[10]  N. Chamkasem,et al.  Direct determination of glyphosate, glufosinate, and AMPA in soybean and corn by liquid chromatography/tandem mass spectrometry , 2016, Analytical and Bioanalytical Chemistry.

[11]  M. Kosseva Science and Technology of Fruit Wine Production , 2016 .

[12]  Efsa Publication EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food , 2015 .

[13]  H. Mol,et al.  Rapid detection of pesticides not amenable to multi-residue methods by flow injection–tandem mass spectrometry , 2014, Analytical and Bioanalytical Chemistry.

[14]  H. Mishra,et al.  Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology , 2014, Food and Bioprocess Technology.

[15]  M. Ibáñez,et al.  Direct liquid chromatography-tandem mass spectrometry determination of underivatized glyphosate in rice, maize and soybean. , 2013, Journal of chromatography. A.

[16]  B. Guamis,et al.  Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages. , 2013, Journal of food science.

[17]  Charles W. Bamforth,et al.  Beer: A Quality Perspective , 2011 .

[18]  Keith Grainger,et al.  Wine Production: Vine to Bottle , 2005 .

[19]  Joseph Chamberlain,et al.  The Analysis of Drugs in Biological Fluids , 1985 .

[20]  A. I. Nelson,et al.  ILLINOIS PROCESS FOR PREPARATION OF SOYMILK , 1976 .