Precision agriculture based on crop physiological principles improves whole-farm yield and profit: A case study

Abstract Precision agriculture has under delivered partially because it has been based on technologies focused on increasing the resolution of spatial variation in soil and yield and more recently automation, with less effort in incorporating the physiological principles of crop responses to environmental variation. Here we show how a whole-farm precision agriculture approach accounting for the physiological processes underlying the relationship between environment and crop development, growth and yield (“zone management”), bridge yield gaps, increased farmer profit and reduced risk, on San Lorenzo, a 5000 ha dryland farm in the southern Pampas. The farm grows wheat and barley in winter, and soybean, maize, and sunflower in summer; winter grain cereal/double-cropped soybean is a main activity. Four management zones were defined: i) Zone 1, shallow soils ( 3 m below surface); ii) Zone 2, intermediate soil depth (0.8 to 1.8 m) with low frost risk and deep water table; iii) Zone 3, deep soils (> 1.8 m) with low frost risk and deep water table; and iv) Zone 4, deep soils (> 1.8 m) with high frost risk and water table

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