论文信息 - Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients - 字舞流文

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

E. Daliri | A. Tyagi | R. Chelliah | D. Oh | K. Saravanakumar | Myeon-Hyeon Wang | Se-Hun Kim | U. Antony | F. Elahi | Xiuqin Chen | Momna Rubab | S. R. Ramakrishnan | K. Barathikannan | Sangeeta Chandrashekar | Fred Kwame Ofosu | Han NaKyeong | V. Raman | S. Ramakrishnan | S. Chandrashekar