论文信息 - Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. - 字舞流文

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

D. van der A | U. Nöthlings | M. Schulze | F. Clavel-Chapelon | E. Riboli | P. Vineis | A. Tjønneland | K. Overvad | G. Berglund | T. Key | P. Peeters | P. Boffetta | G. Hallmans | K. Khaw | H. Boeing | J. Halkjær | R. Kaaks | S. Bingham | I. Johansson | V. Krogh | S. Panico | R. Tumino | C. González | Y. T. van der Schouw | P. Lagiou | C. Weikert | M. Boutron‐Ruault | E. Lund | C. Bamia | G. Masala | J. Beulens | M. Vercambre | P. Ferrari | E. Ardanaz | M. Tormo | J. Linseisen | L. Arrióla | J. Halkjaer | H. Bueno‐de‐Mesquita | C. González | J. Beulens | B. de Lauzon | V. Benetou | E. Wirfält | H. Bueno-de-Mesquita | Antonia Trichopoulo | P. Peeters | P. Ferrari | E. Riboli | Marie-Noël Vercambre