Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: a numerical study
暂无分享,去创建一个
[1] W. Berzonsky,et al. Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs , 2003 .
[2] Knut Franke. A new approach for the numerical calculation of freezing and thawing processes of foods using a modified fictitious heat flow method , 2000 .
[3] Yitai Ma,et al. Numerical simulation and analysis for quick-frozen food processing , 2003 .
[4] A. Bail,et al. Modeling the Coupled Mass Transfer Phenomena During Osmotic Dehydration of Fresh and Frozen Mango Tissues , 2006 .
[5] O. Fasina. Thermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures , 2005 .
[6] E. Decker,et al. Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground pork. , 1997, Meat science.
[7] Tanmay Basak,et al. A fixed-grid finite element based enthalpy formulation for generalized phase change problems: role of superficial mushy region , 2002 .
[8] L. Berg,et al. Effects of Frozen Storage on Chicken Muscle Proteins , 1963 .
[9] J. Hustad,et al. Numerical Study of a High Temperature Latent Heat Storage (200-300 0 C) Using Eutectic Nitrate Salt of Sodium Nitrate and Potassium Nitrate , 2010 .
[10] P. Fryer,et al. Modelling crystallization and melting kinetics of cocoa butter in chocolate and application to confectionery manufacturing , 2009 .
[11] N. Murase,et al. Freeze-thaw behaviour of aqueous glucose solutions--the crystallisation of cubic ice. , 2008, Physical chemistry chemical physics : PCCP.
[12] F DEEDS,et al. Time-temperature tolerance in frozen foods. , 1959, Journal of the American Dietetic Association.
[13] J. Norback,et al. Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool. , 2007, Journal of food protection.
[14] Theo G. Keith,et al. Application of the conservation element and solution element method in numerical modeling of heat conduction with melting and/or freezing , 2003 .
[15] Modelling temperature fluctuations in stored frozen foods , 1985 .
[16] D. Heldman,et al. Simulation of temperature dependent quality deterioration in frozen foods , 1990 .
[17] I. Lind,et al. The measurement and prediction of thermal properties of food during freezing and thawing--a review with particular reference to meat and dough. , 1991 .
[18] C. Rosell,et al. Effect of freezing and frozen storage on the staling of part-baked bread , 2003 .
[19] E. F. Escartin,et al. Quantitative survival of native Salmonella serovars during storage of frozen raw pork. , 2000, International journal of food microbiology.
[20] P. Fryer,et al. The effects of shear and temperature history on the crystallization of chocolate , 1999 .
[21] J P Flandrois,et al. The particular behaviour of Listeria monocytogenes under sub-optimal conditions. , 1996, International journal of food microbiology.
[22] R. Wheeler,et al. Chemical and Microbial Activity Rates Under Square‐Wave and Sinusoidal Temperature Fluctuations , 1965 .
[23] Julien Andrieu,et al. Experimental data and modelling of thermal properties of ice creams , 2003 .
[24] Pedro D. Sanz,et al. Characterising the detachment of thermal and geometric centres in a parallelepipedic frozen food subjected to a fluctuation in storage temperature , 1996 .
[25] Leo M.L. Nollet,et al. Handbook of Processed Meats and Poultry Analysis , 2008 .
[26] E. Decker,et al. Lipid oxidation in muscle foods via redox iron , 1992 .
[27] E. Derens,et al. Numerical modelling of the temperature increase in frozen food packaged in pallets in the distribution chain , 2000 .
[28] Cristina L. M. Silva,et al. Inverse problem methodology for thermal-physical properties estimation of frozen green beans , 2004 .
[29] R. Singh,et al. QUALITY OF FROZEN FOODS — A REVIEW , 1977 .
[30] G. Blank,et al. Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response. , 2001, International journal of food microbiology.
[31] M. Uyttendaele,et al. Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7°C and 22°C , 2001 .
[32] Jeyamkondan Subbiah,et al. Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C. , 2009, International journal of food microbiology.
[33] G. Reddy,et al. Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps) , 2000 .
[34] Javier Bonet,et al. Finite Elements: A Gentle Introduction , 1996 .
[35] Elaine P. Scott,et al. Estimation of temperature dependent thermal properties of basic food solutions during freezing , 1996 .
[36] Yimin Zhang,et al. Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef , 2011 .
[37] A. A. Kraft,et al. SURVIVAL OF Clostridium perfringens IN REFRIGERATED AND FROZEN MEAT AND POULTRY ITEMS , 1977 .
[38] Q. Pham. Comparison of General-Purpose Finite-Element Methods for the Stefan Problem , 1995 .
[39] Ş. Tavman,et al. Apparent Specific Heat Capacity of Chilled and Frozen Meat Products , 2007 .
[40] Q. Pham,et al. Modelling heat and mass transfer in frozen foods: a review , 2006 .
[41] Edward Kolbe,et al. Thermal Properties of Surimi Analyzed using DSC , 1991 .
[42] Cristina L. M. Silva,et al. Enterococcus faecalis and Pseudomonas aeruginosa behaviour in frozen watercress (Nasturtium officinale) submitted to temperature abuses , 2009 .
[43] V. Voller. Numerical Methods for Phase-Change Problems , 2009 .
[44] L. Shelef,et al. Effects of sodium chloride and lactates on chemical and microbiological changes in refrigerated and frozen fresh ground pork. , 2002, Meat science.
[45] Petros Taoukis,et al. Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions , 2003 .
[46] T. Labuza. A THEORETICAL COMPARISON OF LOSSES IN FOODS UNDER FLUCTUATING TEMPERATURE SEQUENCES , 1979 .