X-ray absorption spectroscopy (XAS) corroboration of the uptake and storage of CeO(2) nanoparticles and assessment of their differential toxicity in four edible plant species.
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Guadalupe de la Rosa | J. Peralta-Videa | J. Gardea-Torresdey | G. de la Rosa | J. Hernandez-Viezcas | Jorge L. Gardea-Torresdey | Martha L. López-Moreno | José A. Hernández-Viezcas | José R. Peralta-Videa | M. L. López-Moreno | Jorge L Gardea-Torresdey | Martha L López-Moreno | José A Hernández-Viezcas | José R Peralta-Videa
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