How DRACMA changes clinical decision for the individual patient in CMA therapy
暂无分享,去创建一个
[1] H. Schünemann,et al. Oral immunotherapy for IgE‐mediated cow's milk allergy: a systematic review and meta‐analysis , 2012, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[2] H. Wichmann,et al. Long-term effects of hydrolyzed protein infant formulas on growth--extended follow-up to 10 y of age: results from the German Infant Nutritional Intervention (GINI) study. , 2011, The American journal of clinical nutrition.
[3] P. Bossuyt,et al. Grading quality of evidence and strength of recommendations in clinical practice guidelines Part 3 of 3. The GRADE approach to developing recommendations , 2011, Allergy.
[4] G. Guyatt,et al. GRADE guidelines: a new series of articles in the Journal of Clinical Epidemiology. , 2011, Journal of clinical epidemiology.
[5] G. Beauchamp,et al. Differential Growth Patterns Among Healthy Infants Fed Protein Hydrolysate or Cow-Milk Formulas , 2011, Pediatrics.
[6] Jan Brozek,et al. Diagnosis and Rationale for Action Against Cow's Milk Allergy (DRACMA): a summary report. , 2010, The Journal of allergy and clinical immunology.
[7] H. Schünemann,et al. GRADE system: new paradigm , 2010, Current opinion in allergy and clinical immunology.
[8] S. Vieths,et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines , 2010, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.
[9] Enrico Compalati,et al. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines , 2010, The World Allergy Organization journal.
[10] G H Guyatt,et al. Grading quality of evidence and strength of recommendations in clinical practice guidelines: Part 2 of 3. The GRADE approach to grading quality of evidence about diagnostic tests and strategies , 2009, Allergy.
[11] G. Guyatt,et al. Grading quality of evidence and strength of recommendations in clinical practice guidelines , 2009, Allergy.
[12] A. Horvath,et al. Grading quality of evidence and strength of recommendations for diagnostic tests and strategies. , 2009, Clinical chemistry.
[13] Gordon H Guyatt,et al. GRADE: grading quality of evidence and strength of recommendations for diagnostic tests and strategies , 2008, BMJ : British Medical Journal.
[14] G. Guyatt,et al. Going from evidence to recommendations , 2008, BMJ : British Medical Journal.
[15] Gordon H Guyatt,et al. GrADe : what is “ quality of evidence ” and why is it important to clinicians ? rATING quALITY of evIDeNCe AND STreNGTH of reCommeNDATIoNS , 2022 .
[16] G. Guyatt,et al. GRADE: an emerging consensus on rating quality of evidence and strength of recommendations , 2008, BMJ : British Medical Journal.
[17] A. Day,et al. Guidelines for the use of infant formulas to treat cows milk protein allergy: an Australian consensus panel opinion , 2008, The Medical journal of Australia.
[18] B. Niggemann,et al. Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN , 2007, Allergy.
[19] A. Muraro,et al. Dietary products used in infants for treatment and prevention of food allergy. , 1999, Archives of disease in childhood.
[20] B. Yawn,et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-Sponsored Expert Panel report. , 2011, Journal of the American Academy of Dermatology.
[21] Carol Byrd-Bredbenner,et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. , 2011, Nutrition research.
[22] Z. Hui. Guidelines for Diagnosis and Management of Cow's Milk Protein Allergy in Infants , 2009 .