Freeze-Drying of L-Arginine/Sucrose-Based Protein Formulations, Part 2: Optimization of Formulation Design and Freeze-Drying Process Conditions for an L-Arginine Chloride-Based Protein Formulation System.
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A. Abdul-Fattah | H. Gieseler | M. Gieseler | P. Goldbach | P. Stärtzel | M. Adler | Hanns-Christian Mahler