Towards Q-PCR of pathogenic bacteria with improved electrochemical double-tagged genosensing detection.

[1]  Sven-Olof Enfors,et al.  Confirmative electric DNA array-based test for food poisoning Bacillus cereus. , 2007, Journal of microbiological methods.

[2]  S. Hernández,et al.  In situ DNA amplification with magnetic primers for the electrochemical detection of food pathogens. , 2007, Biosensors & bioelectronics.

[3]  Alessandra Bonanni,et al.  Genomagnetic assay based on label-free electrochemical detection using magneto-composite electrodes , 2006 .

[4]  M. Marco,et al.  Electrochemical magnetoimmunosensing strategy for the detection of pesticides residues. , 2006, Analytical chemistry.

[5]  E. Zacco,et al.  Electrochemical biosensing based on universal affinity biocomposite platforms. , 2006, Biosensors & bioelectronics.

[6]  M. Isabel Pividori,et al.  Electrochemical Genosensing Based on Rigid Carbon Composites. A Review , 2005 .

[7]  Giovanna Marrazza,et al.  Disposable Electrochemical Enzyme‐Amplified Genosensor for Salmonella Bacteria Detection , 2005 .

[8]  M. Delwiche,et al.  Comparison of primers for the detection of pathogenic Escherichia coli using real‐time PCR , 2005, Letters in applied microbiology.

[9]  Leon A Terry,et al.  The application of biosensors to fresh produce and the wider food industry. , 2005, Journal of agricultural and food chemistry.

[10]  M. Mehrvar,et al.  Recent Developments, Characteristics, and Potential Applications of Electrochemical Biosensors , 2004, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

[11]  Eric Nebling,et al.  Electrical detection of viral DNA using ultramicroelectrode arrays. , 2004, Analytical chemistry.

[12]  Y. L. Zhu,et al.  Electrochemical behavior and detection of hepatitis B virus DNA PCR production at gold electrode. , 2003, Biosensors & bioelectronics.

[13]  R. O'Kennedy,et al.  Advances in biosensors for detection of pathogens in food and water , 2003 .

[14]  A. Ibekwe,et al.  Multiplex Fluorogenic Real-Time PCR for Detection and Quantification of Escherichia coli O157:H7 in Dairy Wastewater Wetlands , 2002, Applied and Environmental Microbiology.

[15]  A. Boudabous,et al.  Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products , 2002 .

[16]  Lauro T. Kubota,et al.  Review of the use of biosensors as analytical tools in the food and drink industries , 2002 .

[17]  B Dufour,et al.  Implication of milk and milk products in food-borne diseases in France and in different industrialised countries. , 2001, International journal of food microbiology.

[18]  Ihab Abdel-Hamid,et al.  Application of Electrochemical Biosensors for Detection of Food Pathogenic Bacteria , 2000 .

[19]  C. Heid,et al.  A novel method for real time quantitative RT-PCR. , 1996, Genome research.

[20]  C. Clark,et al.  Expression and characterization of the eaeA gene product of Escherichia coli serotype O157:H7 , 1993, Infection and immunity.

[21]  M. Doyle,et al.  Escherichia coli O157:H7 and its significance in foods. , 1991, International journal of food microbiology.

[22]  M. Karmali,et al.  Infection by verocytotoxin-producing Escherichia coli , 1989, Clinical Microbiology Reviews.

[23]  R. Kaur,et al.  Prevalence and growth of pathogens on salad vegetables, fruits and sprouts. , 2001, International journal of hygiene and environmental health.