论文信息 - Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction - 字舞流文

Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

C. Jeon | L. Mamuad | M. J. Alam | C. Jeong | H. Sung | S. Cho | K. Lee | S. S. Lee | D. Kim | D. W. Kim | S. Cho