论文信息 - Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation - 字舞流文

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

H. Moskowitz | D. Harrell | Zhimin Xu | M. Kongchum | L. Wicker | William R. Dixon | Blanca Elizabeth Morales-Contreras