Changes in beverage intake between 1977 and 2001.
暂无分享,去创建一个
[1] W. Abdullah. Arch Dis Childhood , 1994 .
[2] M. Konner,et al. An Anthropological Perspective on Obesity , 1987, Annals of the New York Academy of Sciences.
[3] S. Oparil,et al. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. , 2000, Journal of the American Dietetic Association.
[4] M. J. Maloney,et al. Soft Drink Consumption Among US Children and Adolescents: Nutritional Consequences , 1999 .
[5] D A Schoeller,et al. Validity of reported energy intake in obese and nonobese adolescents. , 1990, The American journal of clinical nutrition.
[6] G. Bray,et al. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. , 2004, The American journal of clinical nutrition.
[7] B. Popkin,et al. US adolescent food intake trends from 1965 to 1996 , 2000, Archives of disease in childhood.
[8] Mark A Pereira,et al. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA study , 2002 .
[9] R. Recker,et al. Calcium intake and body weight. , 2000, The Journal of clinical endocrinology and metabolism.
[10] P. Björntorp,et al. Lipid mobilization in relation to body composition in man. , 1969, Metabolism: clinical and experimental.
[11] L. Lissner,et al. Do we eat less fat, or just report so? , 2000, International Journal of Obesity.
[12] J. F. Morton,et al. Food sources of added sweeteners in the diets of Americans. , 2000, Journal of the American Dietetic Association.
[13] B. Popkin,et al. US adolescent food intake trends from 1965 to 1996 , 2000, Archives of disease in childhood.
[14] B. Popkin,et al. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. , 2002, Obesity research.
[15] W. Willett,et al. Energy intake and other determinants of relative weight. , 1988, The American journal of clinical nutrition.
[16] S. French,et al. National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. , 2003, Journal of the American Dietetic Association.
[17] Anna Maria Siega-Riz,et al. Trends in food locations and sources among adolescents and young adults. , 2002, Preventive medicine.
[18] Betty Greer,et al. Regulation of adiposity by dietary calcium , 2000, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[19] A. Astrup,et al. Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. , 2002, The American journal of clinical nutrition.
[20] B. Popkin,et al. The sweetening of the world's diet. , 2003, Obesity research.
[21] B. Carruth,et al. The role of dietary calcium and other nutrients in moderating body fat in preschool children , 2001, International Journal of Obesity.
[22] B. Popkin,et al. Patterns and trends in food portion sizes, 1977-1998. , 2003, JAMA.
[23] D. Schoeller. Limitations in the assessment of dietary energy intake by self-report. , 1995, Metabolism: clinical and experimental.
[24] Steven L Gortmaker,et al. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis , 2001, The Lancet.