Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios
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M. Kreuzer | J. Bosset | G. Gremaud | U. Piantini | S. Wunderli | S. Koslitz | Elmar Pfammatter | B. Franke | R. Hadorn | Fabrice Micaux | V. Maury | Jacques-Olivier Bosset | E. Pfammatter