Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
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J. Terao | H. Takamura | T. Matoba | Tomoko Yamaguchi | H. Kawashima | T. Mizobuchi | R. Kajikawa | Fumiko Miyabe
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J. Terao | H. Takamura | T. Matoba | Tomoko Yamaguchi | H. Kawashima | T. Mizobuchi | R. Kajikawa | Fumiko Miyabe