A simulation of microbial competition in the human colonic ecosystem
暂无分享,去创建一个
[1] J. France,et al. Simulation of nutrient digestion, absorption and outflow in the rumen: model description. , 1992, The Journal of nutrition.
[2] R. L. Kitching. Systems Ecology: An Introduction to Ecological Modelling , 1983 .
[3] Max Henrion,et al. Uncertainty: A Guide to Dealing with Uncertainty in Quantitative Risk and Policy Analysis , 1990 .
[4] McCULLOUGH Nb,et al. Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg. , 1951 .
[5] P. Conway,et al. Recovery of a Probiotic Organism from Human Faeces after Oral Dosing , 1994 .
[6] S. Ricke,et al. Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium. , 1994, Journal of food protection.
[7] S. J. Pirt,et al. Principles of microbe and cell cultivation , 1975 .
[8] G. Gibson,et al. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. , 1993, The Journal of applied bacteriology.
[9] P. V. Soest,et al. A net carbohydrate and protein system for evaluating cattle diets: I. Ruminal fermentation. , 1992, Journal of animal science.
[10] Miley W. Merkhofer,et al. Risk Assessment Methods: Approaches for Assessing Health and Environmental Risks , 1993 .
[11] G. Macfarlane,et al. The control and consequences of bacterial fermentation in the human colon. , 1991, The Journal of applied bacteriology.
[12] James D. Spain,et al. Computer Simulation in Biology: A BASIC Introduction , 1991 .
[13] T. Gleeson,et al. EFFICACY OF UNDEFINED AND DEFINED BACTERIAL TREATMENT IN COMPETITIVE EXCLUSION OF SALMONELLA FROM CHICKS , 1991 .
[14] G. Chapman,et al. [Medical decision making]. , 1976, Lakartidningen.
[15] R. D. Rolfe,et al. POPULATION DYNAMICS OF THE INTESTINAL TRACT , 1991 .
[16] J. Leedle,et al. CHAPTER 6 – Carbohydrate Metabolism in the Human Colon , 1983 .
[17] K. Kerr. The Gastrointestinal Microflora: Friends or Foes? , 1991 .
[18] R. Beier,et al. Effect of a defined continuous-flow derived bacterial culture and dietary lactose on Salmonella typhimurium colonization in broiler chickens. , 1993, Avian diseases.
[19] R. Freter,et al. Continuous-flow cultures as in vitro models of the ecology of large intestinal flora , 1983, Infection and immunity.
[20] P. Conway,et al. Lactobacilli: Fact and Fiction , 1989 .
[21] M. Levandowsky,et al. Modeling Nature: Episodes in the History of Population Ecology , 1985 .
[22] G R Gibson,et al. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. , 1995, The Journal of nutrition.
[23] T Ushijima,et al. Potent antagonism of Escherichia coli, Bacteroides ovatus, Fusobacterium varium, and Enterococcus faecalis, alone or in combination, for enteropathogens in anaerobic continuous flow cultures. , 1986, Journal of medical microbiology.
[24] R. Fuller. History and development of probiotics , 1992 .
[25] G. Mead,et al. Competitive exclusion of salmonellas from the chick caecum using a defined mixture of bacterial isolates from the caecal microflora of an adult bird , 1982, Journal of Hygiene.
[26] Brown Al,et al. The normal intestinal microflora: ecology, variability and stability. , 1993 .
[27] Howard T. Odum,et al. Systems ecology : an introduction , 1984 .
[28] M. Hall,et al. The Therapeutic use of Live Bacteria in Newborn Infants , 1994 .
[29] R. Freter. Factors affecting the microecology of the gut , 1992 .
[30] A. Scialli,et al. Risk assessment methods: Approaches for assessing health and environmental risks , 1995 .
[31] M. Hume,et al. Fermentation of radiolabelled substrates by batch cultures of caecal microflora maintained in a continuous-flow culture. , 1995, The Journal of applied bacteriology.
[32] I. Hiscock. Ecology of Populations , 1969, The Yale Journal of Biology and Medicine.
[33] T. Midtvedt,et al. The Regulatory and Protective Role of the Normal Microflora , 1989 .
[34] N. Mcneil. Nutritional implications of human and mammalian large intestinal function. , 1988, World review of nutrition and dietetics.
[35] Z. Bánhidi,et al. Symbiotic Cultivations in Lactic Acid Bacteria , 1989 .
[36] R. Carman,et al. The normal intestinal microflora: ecology, variability and stability. , 1993, Veterinary and human toxicology.
[37] P. V. Soest,et al. A net carbohydrate and protein system for evaluating cattle diets: III. Cattle requirements and diet adequacy. , 1992, Journal of animal science.
[38] D. Hentges. Gut flora and disease resistance , 1992 .
[39] A. Seto,et al. Selected faecal bacteria and nutrients essential for antagonism of Salmonella typhimurium in anaerobic continuous flow cultures. , 1991, Journal of medical microbiology.
[40] S. Stavric. Defined cultures and prospects. , 1992, International journal of food microbiology.
[41] R. Freter,et al. CHAPTER 2 – Mechanisms That Control the Microflora in the Large Intestine , 1983 .