An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures.

[1]  S Muroya,et al.  A quick and simple method for the identification of meat species and meat products by PCR assay. , 1999, Meat science.

[2]  D. Mebs,et al.  Identification of animal species in meat samples by DNA-analysis , 1999 .

[3]  Ricardo I. Pérez-Martín,et al.  Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna , 1998 .

[4]  S. Phang,et al.  Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species. , 1998, Meat science.

[5]  S. Zimmermann,et al.  Tierartenidentifizierung aus Fleischproben mittels DNA-Analyse , 1998 .

[6]  A. K. Lockley,et al.  The actin multigene family and livestock speciation using the polymerase chain reaction. , 1998, Animal biotechnology.

[7]  A. K. Lockley,et al.  Colorimetric detection of immobilised PCR products generated on a solid support. , 1997, Nucleic acids research.

[8]  Jeffrey L. Ram,et al.  Authentication of Canned Tuna and Bonito by Sequence and Restriction Site Analysis of Polymerase Chain Reaction Products of Mitochondrial DNA , 1996 .

[9]  A. K. Lockley,et al.  Use of mutagenically separated PCR for the detection of the mutation associated with porcine stress syndrome. , 1996, Meat science.

[10]  J. Medrano,et al.  Applications of the random amplified polymorphic DNA (RAPD) assay for genetic analysis of livestock species , 1996 .

[11]  P. Brandt,et al.  Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. , 1995, PCR methods and applications.

[12]  M. Saito,et al.  Polymerase chain reaction assay for detection of sheep and goat meats , 1994 .

[13]  G. Assmann,et al.  Mutagenically separated PCR (MS-PCR): a highly specific one step procedure for easy mutation detection. , 1993, Nucleic acids research.

[14]  William S. Davidson,et al.  Identification of Thunnus Tuna Species by the Polymerase Chain Reaction and Direct Sequence Analysis of their Mitochondrial Cytochrome b Genes , 1991 .

[15]  P. Thomsen,et al.  A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef. , 1990, Meat science.

[16]  K. Chikuni,et al.  Species identification of cooked meats by DNA hybridization assay. , 1990, Meat science.

[17]  R. Schwartz,et al.  The complete sequence of the chicken α-cardiac actin gene: a highly conserved vertebrate gene , 1985 .