Consumer liking and willingness to pay for high welfare animal-based products
暂无分享,去创建一个
[1] Klaus G. Grunert,et al. Three issues in consumer quality perception and acceptance of dairy products , 2000 .
[2] Sylvie Issanchou,et al. Expectation, liking and purchase behaviour under economical constraint , 1998 .
[3] R. Geers,et al. Measuring and Monitoring Animal Welfare: Transparency in the Food Product Quality Chain , 2003, Animal Welfare.
[4] J. McInerney. ANIMAL WELFARE, ECONOMICS AND POLICY , 2004 .
[5] G. Bittante,et al. Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows , 2010, Journal of Dairy Research.
[6] K. Grunert. Food quality and safety: consumer perception and demand , 2005 .
[7] Raffaele Zanoli,et al. Effect of information about organic production on beef liking and consumer willingness to pay , 2010 .
[8] Klaus G. Grunert,et al. What's in a steak? A cross-cultural study on the quality perception of beef☆ , 1997 .
[9] L. Keeling,et al. Animal welfare's impact on the food chain , 2008 .
[10] F. Napolitano,et al. Effect of information about animal welfare on consumer willingness to pay for yogurt. , 2008, Journal of dairy science.
[11] F. Carlsson,et al. Consumer willingness to pay for farm animal welfare: mobile abattoirs versus transportation to slaughter , 2007 .
[12] R. Bennett,et al. Social consensus, moral intensity and willingness to pay to address a farm animal welfare issue , 2002 .
[13] N. A. Nielsen,et al. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. , 2005, Meat science.
[14] S. Issanchou,et al. Consumer expectations and perceptions of meat and meat product quality. , 1996, Meat science.
[15] H. F. Alrøe,et al. Animal welfare, ethics and organic farming , 2004 .
[16] J. Guy,et al. Impact of Animal Welfare on Costs and Viability of Pig Production in the UK , 2003 .
[17] A. Spiller,et al. The Reliability of Certification: Quality Labels as a Consumer Policy Tool , 2005 .
[18] W. Verbeke. Stakeholder, citizen and consumer interests in farm animal welfare , 2009, Animal Welfare.
[19] Eija Pouta,et al. Consumer choice of broiler meat: the effects of country of origin and production methods. , 2010 .
[20] K. Grunert. Future trends and consumer lifestyles with regard to meat consumption. , 2006, Meat science.
[21] Erminio Monteleone,et al. Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle , 2007 .
[22] Frode Alfnes,et al. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment , 2010 .
[23] Wim Verbeke,et al. Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey , 1999 .
[24] A. Rowan,et al. The State of the Animals: 2001 , 2001 .
[25] Donald M. Broom,et al. Domestic animal behaviour and welfare , 2015 .
[26] Carolina Liljenstolpe. Evaluating animal welfare with choice experiments: an application to Swedish pig production , 2005 .
[27] W. Verbeke,et al. SEGMENTATION BASED ON CONSUMERS' PERCEIVED IMPORTANCE AND ATTITUDE TOWARD FARM ANIMAL WELFARE * , 2007 .
[28] Armand V. Cardello,et al. EFFECTS OF DISCONFIRMED CONSUMER EXPECTATIONS ON FOOD ACCEPTABILITY , 1992 .
[29] L. Bredahl. Cue utilisation and quality perception with regard to branded beef , 2002 .
[30] A. Tárrega,et al. Food Acceptance: The Role of Consumer Perception and Attitudes , 2010 .
[31] Karen Brunsø,et al. Consumer perception of meat quality and implications for product development in the meat sector-a review. , 2004, Meat science.
[32] Monika J.A. Schröder,et al. The Role of Livestock Production Ethics in Consumer Values Towards Meat , 2002 .
[33] S. Naspetti,et al. Cheese liking and consumer willingness to pay as affected by information about organic production , 2010, Journal of Dairy Research.
[34] E. Monteleone,et al. Bridging consumer perception and on-farm assessment of animal welfare , 2007, Animal Welfare.
[35] John C. Bernard,et al. What is it About Organic Milk? An Experimental Analysis , 2009 .
[36] William Vickrey,et al. Counterspeculation, Auctions, And Competitive Sealed Tenders , 1961 .
[37] K. Grunert,et al. European citizen and consumer attitudes and preferences regarding beef and pork. , 2010, Meat science.
[38] P. Nelson. Information and Consumer Behavior , 1970, Journal of Political Economy.
[39] R. Marino,et al. Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. , 2007, Meat science.
[40] D. Fraser,et al. Farm Animals and Their Welfare in 2000 , 2001 .
[41] W. Lockeretz,et al. Animal Health and Welfare in Organic Agriculture , 2003 .
[42] W. Hutchinson,et al. The relative value of farm animal welfare , 2006 .
[43] Erminio Monteleone,et al. MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT , 2009 .
[44] F. Carlsson,et al. Swedish Consumer Preferences for Animal Welfare and Biotech: A Choice Experiment , 2006 .