论文信息 - Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects. - 字舞流文

Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.

J. V. García-Pérez | J. Lorenzo | X. Terra | M. Pinent | M. Pateiro | R. Domínguez | Albert Ribas-Agustí | R. Bou | M. López-Gómez | J. A. Herrera-Cervera | Rosa Jorba-Martin | Paola Navarro-Vozmediano | José J Benedito | Montserrat Pinent | José Benedito