Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study

[1]  H. Treichel,et al.  Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity , 2011 .

[2]  D. Freire,et al.  Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media , 2008 .

[3]  D. Freire,et al.  Optimization of lipase production by Penicillium simplicissimum in soybean meal , 2008 .

[4]  D. Freire,et al.  Production and Regulation of Lipase Activity from Penicillium restrictum in Submerged and Solid-State Fermentations , 2007, Current Microbiology.

[5]  S. Roussos,et al.  Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures , 2006 .

[6]  M. Gutarra,et al.  Lipase production by solid-state fermentation , 2005, Applied biochemistry and biotechnology.

[7]  M. Rodrigues,et al.  Optimization of extracellular lipase production by Geotrichum sp. using factorial design. , 2004, Bioresource technology.

[8]  Tianwei Tan,et al.  Screening of high lipase producing Candida sp. and production of lipase by fermentation , 2003 .

[9]  J. F. M. Burkert,et al.  Otimização das condições de produção da lipase por Geotrichum candidum NRRL-Y552 , 2003 .

[10]  Glaucia Maria Pastore,et al.  Purificação parcial e caracterização bioquímica de lipase extracelular produzida por nova linhagem de Rhizopus sp. , 2003 .

[11]  R. Colwell,et al.  Purification and properties of the extracellular lipase, LipA, of Acinetobacter sp. RAG-1. , 2002, European journal of biochemistry.

[12]  A. Pandey,et al.  Isolation and characterization of three distinct forms of lipases from Candida rugosa produced in solid state fermentation , 2000 .

[13]  John Geraldine Sandana Mala,et al.  Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake , 1998 .