Food based dietary patterns and chronic disease prevention

Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer, coronary heart disease, stroke, and type 2 diabetes, focusing on areas of uncertainty and future research directions

[1]  Debbie A Lawlor,et al.  Triangulation in aetiological epidemiology , 2016, International journal of epidemiology.

[2]  D. Mozaffarian.  Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review , 2016, Circulation.

[3]  H. Boeing,et al.  Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies , 2019, Critical reviews in food science and nutrition.

[4]  A. Trichopoulou,et al.  Mediterranean diet pyramid today. Science and cultural updates , 2011, Public Health Nutrition.

[5]  A. Reunanen,et al.  Dietary patterns and the incidence of type 2 diabetes. , 2005, American journal of epidemiology.

[6]  An Pan,et al.  Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. , 2011, The American journal of clinical nutrition.

[7]  M. McCullough,et al.  Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. , 2017, The Journal of nutrition.

[8]  L. Lipworth,et al.  Diet and overall survival in elderly people , 1995, BMJ.

[9]  T. Fung,et al.  Dietary Patterns and the Risk of Colorectal Cancer , 2013, Current Nutrition Reports.

[10]  Dolores Corella,et al.  Primary prevention of cardiovascular disease with a Mediterranean diet. , 2013, The New England journal of medicine.

[11]  G. Bray,et al.  A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. , 1997, The New England journal of medicine.

[12]  T. Consortium.  Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study , 2014 .

[13]  G. Grosso,et al.  Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review , 2014, Critical reviews in food science and nutrition.

[14]  F. Hu,et al.  Prevention and management of type 2 diabetes: dietary components and nutritional strategies , 2014, The Lancet.

[15]  M. Schulze,et al.  Evaluating dietary patterns: the role of reduced rank regression , 2016, Current opinion in clinical nutrition and metabolic care.

[16]  Low-fat dietary pattern and risk of cardiovascular disease: The women's health initiative randomized controlled dietary modification trial , 2006 .

[17]  J. Manson,et al.  Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. , 2006, JAMA.

[18]  Walter C Willett,et al.  Dietary patterns, meat intake, and the risk of type 2 diabetes in women. , 2004, Archives of internal medicine.

[19]  H. Boeing,et al.  Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials , 2017, Nutrition & Diabetes.

[20]  K. Whelan,et al.  The challenges of control groups, placebos and blinding in clinical trials of dietary interventions , 2017, Proceedings of the Nutrition Society.

[21]  D Feskanich,et al.  Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. , 1999, The American journal of clinical nutrition.

[22]  W. Willett,et al.  The Women’s Health Initiative Randomized Controlled Dietary Modification Trial: a post-mortem , 2009, Breast Cancer Research and Treatment.

[23]  T. Frieden.  Evidence for Health Decision Making — Beyond Randomized, Controlled Trials: The Changing Face of Clinical Trials , 2017, The New England journal of medicine.

[24]  F. Hu,et al.  Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future Opportunities. , 2018, Molecular nutrition & food research.

[25]  F. Sofi,et al.  Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score , 2013, Public Health Nutrition.

[26]  Donna Spiegelman,et al.  Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review , 2007, PLoS medicine.

[27]  F. Hu,et al.  Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. , 2015, JAMA internal medicine.

[28]  Carol J Boushey,et al.  Publishing nutrition research: a review of multivariate techniques--part 3: data reduction methods. , 2015, Journal of the Academy of Nutrition and Dietetics.

[29]  Heiner Boeing,et al.  Application of a new statistical method to derive dietary patterns in nutritional epidemiology. , 2004, American journal of epidemiology.

[30]  C. Wijmenga,et al.  Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals , 2013, European Journal of Nutrition.

[31]  E. Feskens,et al.  Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study , 2013, Diabetologia.

[32]  S. Kirkpatrick,et al.  Update of the Healthy Eating Index: HEI-2010. , 2013, Journal of the Academy of Nutrition and Dietetics.

[33]  D. Corella,et al.  Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. , 2014, JAMA.

[34]  C. Sempos,et al.  Food and nutrient exposures: what to consider when evaluating epidemiologic evidence. , 1999, The American journal of clinical nutrition.

[35]  Walter C Willett,et al.  Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men , 2002, Annals of Internal Medicine.

[36]  E. Rimm,et al.  Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study , 2017, British Medical Journal.

[37]  Georg Hoffmann,et al.  Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies , 2017, European Journal of Epidemiology.

[38]  John P A Ioannidis,et al.  Is everything we eat associated with cancer? A systematic cookbook review. , 2013, The American journal of clinical nutrition.

[39]  E. Rimm,et al.  Alternative dietary indices both strongly predict risk of chronic disease. , 2012, The Journal of nutrition.

[40]  E. Rimm,et al.  Dietary Patterns During Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women , 2011, Diabetes Care.

[41]  D. Corella,et al.  Prevention of Diabetes With Mediterranean Diets , 2014, Annals of Internal Medicine.

[42]  D. Jacobs,et al.  Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA) , 2008, Diabetes Care.

[43]  M. Schulze,et al.  Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke , 2006, British Journal of Nutrition.

[44]  J. Fallowfield,et al.  Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes , 2017, British Medical Journal.

[45]  L. Schwingshackl,et al.  Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies , 2014, Lipids in Health and Disease.

[46]  M. Schulze,et al.  Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project , 2002, Public Health Nutrition.

[47]  L. Appel,et al.  Did the PREDIMED trial test a Mediterranean diet? , 2013, The New England journal of medicine.

[48]  D. Mozaffarian,et al.  Definitions and potential health benefits of the Mediterranean diet: views from experts around the world , 2014, BMC Medicine.

[49]  F. Sofi,et al.  Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies , 2017, Critical reviews in food science and nutrition.

[50]  M. Schulze,et al.  Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies. , 2017, The Journal of nutrition.

[51]  R. Lamuela-Raventós,et al.  Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial , 2014, Circulation.

[52]  Kristian Thorlund,et al.  Comparison of weight loss among named diet programs in overweight and obese adults: a meta-analysis. , 2014, JAMA.

[53]  N. Wareham,et al.  Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study , 2016, BMC Medicine.

[54]  A. B. Hill.  The Environment and Disease: Association or Causation? , 1965, Proceedings of the Royal Society of Medicine.

[55]  J. Manson,et al.  Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. , 2017, Journal of the American College of Cardiology.

[56]  D. Romaguera,et al.  Prevention of Diabetes With Mediterranean Diets A Subgroup Analysis of a Randomized Trial , 2013 .

[57]  B. McNulty,et al.  The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting , 2012, Proceedings of the Nutrition Society.

[58]  Raymond J Carroll,et al.  A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT. , 2011, The annals of applied statistics.

[59]  E. Feskens,et al.  Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study , 2011, Diabetes Care.

[60]  L. Schwingshackl,et al.  Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. , 2015, Journal of the Academy of Nutrition and Dietetics.

[61]  E. Rimm,et al.  Association of Changes in Diet Quality with Total and Cause‐Specific Mortality , 2017, The New England journal of medicine.

[62]  Katherine L Tucker,et al.  Empirically derived eating patterns using factor or cluster analysis: a review. , 2004, Nutrition reviews.

[63]  B. McNulty,et al.  The use of cluster analysis to derive dietary patterns : methodological considerations , reproducibility , validity and the effect of energy misreporting , 2012 .

[64]  F. Hu,et al.  Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. , 2007, Archives of internal medicine.

[65]  A. Wolk,et al.  Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire. , 2004, The Journal of nutrition.

[66]  J. Griffith,et al.  Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. , 2005, JAMA.

[67]  J. Stockman.  Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction: A Randomized Trial , 2006 .

[68]  Kyong Park,et al.  Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies , 2017, Nutrients.

[69]  R. Luben,et al.  Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women , 2015, Heart.

[70]  J. Ioannidis.  Implausible results in human nutrition research , 2013, BMJ.