Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity.
暂无分享,去创建一个
Michael Raviv | Shlomit Medina | M. Raviv | Y. Laor | S. Medina | I. Saadi | Yael Laor | Ibrahim Saadi
[1] A. Ramos-Cormenzana,et al. Studies on antibacterial activity of waste waters from olive oil mills (alpechin) : inhibitory activity of phenolic and fatty acids , 1990 .
[2] A. E. Greenberg,et al. Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .
[3] T. Rosswall,et al. Fluorescein Diacetate Hydrolysis as a Measure of Total Microbial Activity in Soil and Litter , 1982, Applied and environmental microbiology.
[4] Juana Pérez,et al. Effect of waste waters from olive oil extraction plants on the bacterial population of soil , 1986 .
[5] Prospects for Olive Oil Marketing in Non-Traditional Markets , 2006 .
[6] Ana Picado,et al. Acute toxicity evaluation of olive oil mill wastewaters: A comparative study of three aquatic organisms , 1999 .
[7] Michele Rinaldi,et al. Olive-mill wastewater spreading in southern Italy: effects on a durum wheat crop , 2003 .
[8] A. Page. Methods of soil analysis. Part 2. Chemical and microbiological properties. , 1982 .
[9] Enrico Bonari,et al. Soil Microbial Characteristics and Mineral Nitrogen Availability as Affected by Olive Oil Waste Water Applied to Cultivated Soil , 2005 .
[10] G Lyberatos,et al. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. , 2002, Water research.
[11] R. Casa,et al. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability. , 2003, Chemosphere.
[12] G. Adam,et al. Development of a sensitive and rapid method for the measurement of total microbial activity using fluorescein diacetate (FDA) in a range of soils , 2001 .
[13] M. Lavorgna,et al. Model study on the effect of 15 phenolic olive mill wastewater constituents on seed germination and Vibrio fischeri metabolism. , 2005, Journal of agricultural and food chemistry.
[14] R. Armon,et al. Monitoring of effluent DOM biodegradation using fluorescence, UV and DOC measurements. , 2006, Chemosphere.
[15] F. Fava,et al. Characterization of four olive-mill-wastewater indigenous bacterial strains capable of aerobically degrading hydroxylated and methoxylated monocyclic aromatic compounds , 2002, Archives of Microbiology.
[16] Filomena Sannino,et al. Dephenolisation of olive mill waste-waters by olive husk , 1999 .
[17] Mauro Majone,et al. Integrated treatment of olive oil mill effluents (OME): Study of ozonation coupled with anaerobic digestion , 1998 .
[18] R. Bartha,et al. Priming effect of substrate addition in soil-based biodegradation tests , 1996, Applied and environmental microbiology.
[19] K. Svensson,et al. Reversible transition between active and dormant microbial states in soil. , 2001, FEMS microbiology ecology.
[20] R. Cardelli,et al. Suitability of Moist Olive Pomace as Soil Amendment , 2001 .
[21] J. Box. Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters , 1983 .
[22] J. A. Alburquerque,et al. Chemical and spectroscopic analyses of organic matter transformations during composting of olive mill wastes , 2004 .
[23] Vassilios Chouliaras,et al. Root-reducing capacity, rhizosphere acidification, peroxidase and catalase activities and nutrient levels of Citrus taiwanica and C. Volkameriana seedlings, under Fe deprivation conditions , 2004 .
[24] M. Pagliai,et al. Sustainable Land Management - Environmental Protection , 2002 .
[25] M. Cayuela,et al. Composting Olive Mill Waste and Sheep Manure For Orchard Use , 2004 .
[26] R. Spandre. POLYPHENOLS POLLUTION BY OLIVE MILL WASTE WATERS, TUSCANY, ITALY , 1996 .
[27] F. Santori,et al. Species-specific selection on soil fungal population after olive mill waste-water treatment. , 1997, Chemosphere.
[28] A. Saviozzi,et al. Carbon Mineralization Potential of Soils Amended with Sludge from Olive Processing , 1997, Bulletin of environmental contamination and toxicology.
[29] Isam Sabbah,et al. The effect of pretreatment on anaerobic activity of olive mill wastewater using batch and continuous systems , 2004 .
[30] A. Fiorentino,et al. Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components. , 2003, Journal of agricultural and food chemistry.
[31] NURI AZBAR,et al. A Review of Waste Management Options in Olive Oil Production , 2004 .
[32] A. G. Wollum. Cultural Methods for Soil Microorganisms , 1982 .
[33] Y. Avnimelech,et al. Fractionation of compost-derived dissolved organic matter by flocculation process , 2002 .
[34] Custode Scioli,et al. The use of Yarrowia lipolytica to reduce pollution in olive mill wastewaters , 1997 .
[35] A. Rozzi,et al. Treatment and disposal of olive mill effluents , 1996 .
[36] F. Montemurro,et al. Mill wastewater and olive pomace compost as amendments for rye-grass , 2004 .
[37] Sami Sayadi,et al. Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment , 2000 .
[38] J. D. Perez,et al. Direct, delayed and residual effects of applied wastewater from olive processing on zinc and copper availability in the soil-plant system , 1990 .
[39] K. Lasaridi,et al. The effect of olive oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani , 2004 .
[40] B. Zenjari,et al. Impact of spreading olive mill wastewater on soil characteristics: laboratory experiments , 2001 .
[41] D. Ronen,et al. Anthropogenic anoxification (“eutrophication”) of the water table region of a deep phreatic aquifer , 1987 .
[42] Francisco Cabrera,et al. Land treatment of olive oil mill wastewater , 1996 .
[43] Nicolas Kalogerakis,et al. Treatment of olive mill effluents Part I. Organic matter degradation by chemical and biological processes--an overview. , 2005, Environment international.