Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers.
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D. Attaix | N. Naud | F. Guéraud | F. Pierre | G. Kuhnle | N. Cano | M. Audebert | N. Meunier | J. Vendeuvre | O. C. Martin | D. Corpet | S. Mirvish | Raphaëlle L. Santarelli | S. Taché | J. Dupuy