The Future of Multiphysics Modeling of Innovative Food Processing Technologies

[1]  A. Mehra,et al.  Evolution of bubble size distribution in baked foods , 2009 .

[2]  P. Juliano,et al.  A computational model for temperature and sterility distributions in a pilot‐scale high‐pressure high‐temperature process , 2007 .

[3]  Laura Otero,et al.  A model to design high-pressure processes towards an uniform temperature distribution , 2007 .

[4]  R. Singh,et al.  A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion. , 2008, Journal of food science.

[5]  Peter J. Fryer,et al.  Product/Process integration in food manufacture: Engineering sustained health , 2006 .

[6]  Masahiro Fujita,et al.  Mesoscale modeling for self-organization of colloidal systems , 2010 .

[7]  Lin Zhang,et al.  Models for the electrical heating of solid-liquid food mixtures , 1993 .

[8]  Christodoulos A. Floudas,et al.  Methane conversion to ethylene and acetylene: Optimal control with chlorine, oxygen, and heat flux , 1996 .

[9]  P. Fryer,et al.  A finite-element analysis of heat generation and transfer during ohmic heating of food , 1990 .

[10]  Cuiren R. Chen,et al.  Sensitivity analysis of continuous ohmic heating process for multiphase foods , 2010 .

[11]  P. Fryer,et al.  A comparative study of high pressure sterilisation and conventional thermal sterilisation: Quality effects in green beans , 2008 .

[12]  P. Fryer,et al.  Mass transfer and nutrient absorption in a simulated model of small intestine. , 2010, Journal of food science.

[13]  Julio R. Banga,et al.  Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization , 2010 .

[14]  David Parker,et al.  Using positron emission particle tracking (PEPT) to study nearly neutrally buoyant particles in high solid fraction pipe flow , 2001 .

[15]  Youping Chen,et al.  Multiscale material modeling and its application to a dynamic crack propagation problem , 2009 .

[16]  Jianshe Chen.  Food oral processing - a review. , 2009 .

[17]  Herman Ramon,et al.  DEM simulations of the particle flow on a centrifugal fertilizer spreader , 2009 .

[18]  R. Mezzenga,et al.  Food structure and functionality: a soft matter perspective. , 2008, Soft matter.

[19]  Weibiao Zhou,et al.  CFD modeling of an industrial continuous bread-baking process involving U-movement , 2007 .

[20]  François Bertrand,et al.  Large-scale numerical investigation of solids mixing in a V-blender using the discrete element method , 2008 .

[21]  Ken E. Whelan,et al.  The Automation of Science , 2009, Science.

[22]  R. Singh,et al.  Disintegration of solid foods in human stomach. , 2008, Journal of food science.

[23]  James Buick,et al.  Numerical simulation of the flow field in the mixing section of a screw extruder by the lattice Boltzmann model , 2006 .

[24]  François Bertrand,et al.  Effect of particle size distribution and packing compression on fluid permeability as predicted by lattice-Boltzmann simulations , 2009, Comput. Chem. Eng..

[25]  Colin Thornton,et al.  Numerical analysis of density-induced segregation during die filling , 2010 .

[26]  P. Juliano,et al.  C. botulinum inactivation kinetics implemented in a computational model of a high‐pressure sterilization process , 2009, Biotechnology progress.

[27]  P. Fryer,et al.  Understanding food structuring and breakdown: engineering approaches to obesity , 2007, Obesity reviews : an official journal of the International Association for the Study of Obesity.