Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy
暂无分享,去创建一个
L. Rouan | P. Brat | C. Noûs | D. Cornet | M. Léchaudel | G. Arnau | L. Desfontaines | C. Marie-Magdeleine | A. N’guetta | G. Beurier | A. Kouakou | Adou Emmanuel Ehounou | E. Nudol | E. Malédon