Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality
暂无分享,去创建一个
Umezuruike Linus Opara | Mulugeta Admasu Delele | Chris J. Meyer | M. Delele | C. Meyer | M. Ngcobo | Mduduzi E. K Ngcobo | U. L. Opara
[1] Tadhg Brosnan,et al. Precooling techniques and applications for horticultural products — a review , 2001 .
[2] Bart Nicolai,et al. Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes , 2008 .
[3] Ibrahim Dincer. Air flow precooling of individual grapes , 1995 .
[4] J. P. Zoffoli,et al. Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide , 2008 .
[5] Jean Moureh,et al. A review of numerical models of airflow in refrigerated food applications , 2006 .
[6] Tom R Rumsey,et al. Commercial Cooling of Fruits, Vegetables, and Flowers , 2008 .
[7] Qian Zou,et al. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models , 2006 .
[8] C. Vigneault,et al. DESIGN OF PLASTIC CONTAINER OPENING TO OPTIMIZE FORCED–AIR PRECOOLING OF FRUITS AND VEGETABLES , 2002 .
[9] M. A. Neale,et al. Resistance of leafy vegetables and inflorescences to airflow , 1978 .
[10] R.G.M. van der Sman. Prediction of airflow through a vented box by the Darcy–Forchheimer equation , 2002 .
[11] Ibrahim Dincer,et al. Transient temperature distributions within spherical products with internal heat generation and transpiration: experimental and analytical results , 1993 .
[12] Nicholas John Smale. Mathematical modelling of airflow in shipping systems : model development and testing : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand , 2004 .
[13] R. E. Hardenburg,et al. The commercial storage of fruits, vegetables, and florist and nursery stocks , 1986 .
[14] Umezuruike Linus Opara,et al. Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling , 2012, Food and Bioprocess Technology.
[15] Clément Vigneault,et al. Container opening design for horticultural produce cooling efficiency , 2004 .
[16] Ibrahim Dincer. Methodology to determine temperature distributions in cylindrical products exposed to hydrocooling , 1992 .
[17] Martine Baelmans,et al. Airflow through Beds of Apples and Chicory Roots , 2004 .
[18] H.J.M. Messer,et al. Resistance of root and bulb vegetables to airflow , 1976 .
[19] Umezuruike Linus Opara,et al. Resistance to airflow and cooling patterns through multi-scale packaging of table grapes , 2012 .
[20] C. D. Baird,et al. Resistance to Air Flow of Oranges in Bulk and in Cartons , 1985 .
[21] Umezuruike Linus Opara,et al. Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless) , 2012 .
[22] Brian A. Fricke,et al. BULK REFRIGERATION OF FRUITS AND VEGETABLES PART I: THEORETICAL CONSIDERATIONS OF HEAT AND MASS TRANSFER , 1996 .