Development of a new instrument for evaluating individuals' dietary intakes.
暂无分享,去创建一个
[1] W Mertz,et al. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. , 1987, The Journal of nutrition.
[2] J. Palmgren,et al. Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. , 1988, American journal of epidemiology.
[3] M. Nelson,et al. A computerized diet questionnaire for use in diet health education , 1991, British Journal of Nutrition.
[4] E Riboli,et al. The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake. , 1997, International journal of epidemiology.
[5] M. Nelson. 8. The validation of dietary assessment , 1997 .
[6] M. L. Nelson,et al. Design concepts in nutritional epidemiology , 1997 .
[7] M. Green,et al. Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women. , 1999, Journal of the American Dietetic Association.
[8] K. Samaras,et al. Dietary underreporting is prevalent in middleaged British women and is not related to adiposity (percentage body fat) , 1999, International Journal of Obesity.
[9] D. Matthews,et al. In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water. , 2000, Journal of the American Dietetic Association.
[10] H. S. Bayley,et al. Four-day multimedia diet records underestimate energy needs in middle-aged and elderly women as determined by doubly-labeled water. , 2000, The Journal of nutrition.
[11] Da‐hong Wang,et al. Validity and reliability of a dietary assessment method: the application of a digital camera with a mobile phone card attachment. , 2002, Journal of nutritional science and vitaminology.
[12] Donald A Williamson,et al. Comparison of digital photography to weighed and visual estimation of portion sizes. , 2003, Journal of the American Dietetic Association.
[13] Raymond J Carroll,et al. A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. , 2003, International journal of epidemiology.
[14] M. Kersting,et al. Pattern of long-term fat intake and BMI during childhood and adolescence—results of the DONALD Study , 2004, International Journal of Obesity.
[15] H. Allen,et al. Digital photography: A new method for estimating food intake in cafeteria settings , 2004, Eating and weight disorders : EWD.