High pH thresholding of beef with VNIR hyperspectral imaging.
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Barbara Sturm | Oliver Hensel | B. Sturm | O. Hensel | S. Kirchner | Stuart Crichton | V. Porley | S. Retz | G. V. von Gersdorff | Stuart O J Crichton | Sascha M Kirchner | Victoria Porley | Stefanie Retz | Gardis von Gersdorff
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