Dietary Supplementation with Pioglitazone Hydrochloride and Resveratrol Improves Meat Quality and Antioxidant Capacity of Broiler Chickens
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H. Tan | C. Jin | Hui-chao Yan | Xiu-qi Wang | Fan Zhang | Chun-qi Gao | Shi-guang Jiang | Chenglong Jin | Shi-guang Jiang