论文信息 - Identification of lactic acid bacteria in suancai, a traditional Northeastern Chinese fermented food, and salt response of Lactobacillus paracasei LN-1 - 字舞流文

Identification of lactic acid bacteria in suancai, a traditional Northeastern Chinese fermented food, and salt response of Lactobacillus paracasei LN-1

Xianjun Meng | Junrui Wu | X. Meng | R. Wu | Zhao Xia Wu | Chunmao Lv | Chun Yan Zhao | Zhaoying Wu | C. Zhao | Jun Rui Wu