论文信息 - Fatty acid composition of three freshwater fishes under different storage and cooking processes - 字舞流文

Fatty acid composition of three freshwater fishes under different storage and cooking processes

N. Costa | M. T. Silva | A. L. Salaro | S. C. Franceschini | F. F. D. Castro | H. M. P. Sant’Ana | F. Campos | H. M. Sant’Ana | F. M. Campos | M. T. C. Silva | Sylvia C. C. Franceschini