论文信息 - Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits. - 字舞流文

Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits.

S. Takaichi | Y. Waseda | Tsuyoshi Shimizu | Michiko Ito | R. Yamada | F. Morimatsu | S. Katsuda | Y. Furukawa | M. Ito | T. Shimizu | M. Hasegawa | Y. Taguchi | S. Takaichi | Y. Taguichi | M. Hasegawa | Yumi Waseda | Ryoji Yamada