Evolution of ochratoxin A content from must to wine in Port Wine microvinification

[1]  S. Mínguez,et al.  Ochratoxigenic species from Spanish wine grapes. , 2005, International journal of food microbiology.

[2]  R. Ferracane,et al.  Ochratoxin A in Italian marketed cocoa products , 2004 .

[3]  F. Kara,et al.  The fate of ochratoxin A during the Pekmez production from mouldy grapes , 2004 .

[4]  F. Cabañes,et al.  Effects of temperature and incubation time on production of ochratoxin A by black aspergilli. , 2004, Research in microbiology.

[5]  N. Ratola,et al.  Ochratoxin A in wines-assessing global uncertainty associated with the results , 2004 .

[6]  L. Abrunhosa,et al.  Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation , 2004 .

[7]  S. Marín,et al.  Ochratoxin A in wines, musts and grape juices from Spain , 2004 .

[8]  S. Marín,et al.  Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes , 2004 .

[9]  C. Magnoli,et al.  Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil , 2004, Food additives and contaminants.

[10]  E. González-Peñas,et al.  Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection. , 2004, Journal of chromatography. A.

[11]  F. Palmisano,et al.  Determination of ochratoxin A in pig tissues by liquid–liquid extraction and clean-up and high-performance liquid chromatography , 2004, Analytical and bioanalytical chemistry.

[12]  A. Dossena,et al.  Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine. , 2004, Journal of chromatography. A.

[13]  P. Battilani,et al.  Ochratoxin a in Grapes and Wine , 2002, European Journal of Plant Pathology.

[14]  G. Dugo,et al.  Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes , 2004 .

[15]  Linda Monaci,et al.  Determination of ochratoxin A in foods: state-of-the-art and analytical challenges , 2004, Analytical and bioanalytical chemistry.

[16]  S. Macdonald,et al.  Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production , 2003, Food additives and contaminants.

[17]  Armando Venâncio,et al.  Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes. , 2003, International journal of food microbiology.

[18]  S. A. Bankole,et al.  Mycotoxins in food in West Africa: current situation and possibilities of controlling it , 2003 .

[19]  R. Luchese,et al.  Ochratoxin A on green coffee: influence of harvest and drying processing procedures. , 2003, Journal of agricultural and food chemistry.

[20]  Evangelos H. Soufleros,et al.  Occurrence of ochratoxin A in Greek wines , 2003 .

[21]  G. Shephard,et al.  Quantitation of ochratoxin A in South African wines. , 2003, Journal of agricultural and food chemistry.

[22]  S. Mínguez,et al.  What is the source of ochratoxin A in wine? , 2002, International journal of food microbiology.

[23]  L. Abrunhosa,et al.  Biodegradation of ochratoxin A by fungi isolated from grapes. , 2002, Journal of agricultural and food chemistry.

[24]  H. Aboul‐Enein,et al.  A modified HPLC method for the determination of ochratoxin A by fluorescence detection. , 2002, Biomedical chromatography : BMC.

[25]  A. Leitner,et al.  Comparison of methods for the determination of ochratoxin A in wine , 2002 .

[26]  V. Bosnes,et al.  Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption. , 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[27]  A. Versari,et al.  Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents. , 2001, Journal of agricultural and food chemistry.

[28]  A. Pietri,et al.  Occurrence of ochratoxin A in Italian wines , 2001, Food additives and contaminants.

[29]  F. Accensi,et al.  Current importance of ochratoxin A-producing Aspergillus spp. , 2001, Journal of food protection.

[30]  D M Goldberg,et al.  Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. , 2001, Journal of agricultural and food chemistry.

[31]  N. Lima,et al.  Criteria followed in the establishment of a filamentous fungal culture collection – Micoteca da Universidade do Minho (MUM) , 2001 .

[32]  H Otteneder,et al.  Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin , 2000, Food additives and contaminants.

[33]  M. Castellari,et al.  Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines. , 2000, Journal of chromatography. A.

[34]  J. Varga,et al.  Degradation of ochratoxin A by Aspergillus species. , 2000, International journal of food microbiology.

[35]  O. Busto,et al.  Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography. , 2000, Journal of chromatography. A.

[36]  A. Alves,et al.  Ochratoxin A in Some Portuguese Wines: Method Validation and Screening in Port Wine and Vinho Verde , 2000, American Journal of Enology and Viticulture.

[37]  A. Visconti,et al.  Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography. , 1999, Journal of chromatography. A.

[38]  A. Rehfeldt,et al.  Behaviour and reduction of ochratoxin A in green coffee beans in response to various processing methods , 1999 .

[39]  R. Massey,et al.  Ochratoxin A in dried vine fruit: method development and survey. , 1999, Food additives and contaminants.

[40]  Y. Ueno Residue and risk of ochratoxin A in human plasma and beverages in Japan , 1998 .

[41]  D. Höhler Ochratoxin A in Lebens- und Futtermitteln: Vorkommen, gesetzliche Regelung und Wirkungsmechanismen , 1998 .

[42]  B. Zimmerli,et al.  Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. , 1996, Food additives and contaminants.

[43]  B Zimmerli,et al.  Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data. , 1995, Journal of chromatography. B, Biomedical applications.

[44]  G. E. Who,et al.  IARC monographs on the evaluation of carcinogenic risks to humans. v. 51: Coffee, tea, mate, methylxanthines and methylglyoxal , 1991 .

[45]  D. Burns,et al.  Statistics for analytical chemistry (2nd edn): By J. C. Miller and J. N. Miller. Pp. 227. Ellis Horwood, Chichester. 1988. Paperback £9.95 , 1988 .

[46]  L. Fourie,et al.  Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh. , 1965, Nature.