Human health risk–benefit assessment of fish and other seafood: a scoping review
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A. Mantovani | H. Voet | R. Assunção | F. Cubadda | J. Kruisselbrink | B. Watzl | C. Afonso | M. Poulsen | C. Cardoso | S. Pires | G. Boué | S. T. Thomsen | H. Verhagen | Alberto Garre | J. Pitter | Ermolaos Ververis | A. Mantovani